Chicago-style pizza has a long and rich history that dates back to the early 1900s. It is a unique style of pizza that is characterized by its thick crust, deep-dish shape, and generous toppings. This style of pizza originated in the city of Chicago, Illinois and has since become popular all over the world.
Chicago-style pizza has been a staple of the Windy City since the early 1900s. The unique deep-dish pizza style has become an iconic dish that is known around the world. But where did this delicious dish come from? Let's explore the history of Chicago-style pizza to find out!
Chicago-style pizza first emerged in the early 1900s, when Italian immigrants brought their beloved recipes to Chicago. Over time, these recipes were adapted and perfected to create a unique style of deep-dish pizza that is now known as Chicago-style pizza. This style of pizza features a thick crust and generous toppings, making it one of the most popular styles of pizza in America today.
The first Chicago-style pizzeria was opened in 1943 by Ike Sewell and Ric Riccardo. They wanted to create a pizza that was different from anything else on the market at the time, so they decided to make it with a thick crust and deep dish shape. This unique combination quickly caught on with locals, making it one of Chicago’s most beloved dishes.
Since then, Chicago-style pizza has become an iconic dish in the city and beyond. It can be found in restaurants all across America and other parts of the world.